stir-fried beef with bitter gourd
By SabrynaHand
Although it is still spring, these two days give people the feeling of entering summer. It is also easy to get angry. Recently, I saw balsam pear fresh on the market, so I often buy it and eat it. It is said that it also has the effect of losing weight, which is regarded as preparing in advance for summer.
Recipe Recommendations
- bitter gourd a
- beef 200 grams
Steps for stir-fried beef with bitter gourd
1
Slice beef, add salt, soy sauce, pepper, corn flour, a little cooking wine, a little shredded ginger, mix well, and then add some peanut oil. Marinate for 15 minutes.
2
Cut the bitter gourd in half.
3
Divide it into two pieces, cut it into slices, place it in a basin, then sprinkle salt and mix well, marinate the bitter gourd slightly, squeeze out the water, then put it under the faucet to rinse and wash off the salt, so that the treated bitter gourd will be greatly reduced. Bitterness.4
After the pan is heated, add oil and saute the shredded ginger until fragrant, put the beef into the pan, quickly divide it, then pour some cooking wine, stir fry a few times, and then slip in some water. After seven ripe, serve for later use.
5
After setting up another pot, put the oil and heat it up, pour the bitter gourd into and stir fry until it is 6 ripe. Pour the stir-fried beef into the pot and stir fry together. If it is too dry, you can slip some water. After the beef is cooked, add salt and a little chicken essence to serve.stir-fried beef with bitter gourd Make Tips
1) If you are afraid that the bitter melon is too bitter, be sure to scrape off all the white pith, as this is the most bitter part. I usually use a teaspoon to scrape it, which is fast and clean. 2) Rubbing the bitter melon with salt and then rinsing it can also reduce the bitterness.