Pork pasta
By VicentaLakin
Recipe Recommendations
- pig liver 100 grams
- green vegetables two
- fungus four flower
- tomatoes two pieces
- soy sauce a little
- cooking wine a little
- hot sauce appropriate amount
- bone soup a bowl
- handmade noodles 250 grams
- baking soda 0.5 grams
- starch appropriate amount
- soy sauce a little
- mature vinegar a little
- white sugar a little
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Pork pasta
1
Fresh pork liver slices。2
Add a little soda and a proper starch grab。3
A little more gas in the pot than usual, with the oil and the hot sauce that you like, with the liver and with the pork, and with the quick addition of the sauce (old raw rinds and grubs) to make it available, and the whole process has to be quick to prevent the liver from getting fried。4
Another boiled noodles。5
Don't wash the kettle, add a bowl of big bone soup, salt, mussels and tomatoes, pour them into the boiled noodles and fried pork liver, shut the fire, sprout out, put onions, and eat。Pork pasta Make Tips
The liver is untidy, the knife is cut as fast as possible, the starch is squeezed with a little sodium, it's softer, hot sauce is chosen for its favorite taste, it's a little more oil when it's fried, it's prevented from picking up a pot, if there's no big bone soup, it's sprouted with a big soup, it's sprouts, soup is added and it's old in the soup。