Snack buns
By VicentaLakin
Fresh, healthy, delicious。
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork belly stuffing appropriate amount
- Dried raw oysters appropriate amount
- eggs appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- milk appropriate amount
- yeast appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Snack buns
1
Clean up the pickles。2
The milk is poured out in part with microwave heating, preparation and face use。3
The rest of the cold milk is poured into the hot milk so that the temperature is moderate, then into the yeast mix。4
Smash the flour with milk and make it stale. And then it's made of noodles。5
Put hot water in the pot, and put the nice ones in the pot and cut off the surface. Remember not to just burn the boiling water, just warm water。6
Spill when you're ready。7
They're all shredded, and the dried pelicans are added to some wine。8
Put everything in there, including the fabric, and then put the eggs in, and mix。9
When the face is ready, use the hot water, quickly copy the veggies。10
We're gonna get some sauerkraut over cold water。11
Squeeze the veggies, cut them apart。12
Let's start with the fragrance. The fragrance is wrapped in vegetables to prevent water from coming out。13
Pair。14
Nice face, skin, bag。15
Packed buns, put them on the boiled water, fermented again. (Brush some oil on herbs in case it's sticky)。16
Fire, 15 minutes after the fire。17
Fifteen minutes later, turn off the fire. Wait five minutes before the pot starts。18
Hot air, out of the pot。19
Eat。Snack buns Make Tips
Dry beaks, not necessary. It's just because there's too many families to add it. Not to mention, depending on the will of the individual. But it's fresh。