The rib corn abalone

The son was two years old, and the mother was helping to look after the children, followed his wife to work in the town every day and came home in the afternoon. 90 kilometers back and forth. Very hard. Every day, they get a little surprise when they change their ways. I wish I could go home and have a nice, warm meal.

Recipe Recommendations

ribs 400 grams左右
Pleurotus eryngii half a
corn a
mushrooms two
onion a little
salt a little
wolfberry
Jiang a little

salty and fresh
casserole
an hour
ordinary

Steps for The rib corn abalone

When the ribs are overwatered, put in the casserole, with ginger chips and onions, without hot water. One-time water. My wife doesn't like ginger chips, so I just put one. Excuse me. The fire broke for five minutes and turned the fire。

Corn apricot mushrooms are purified for backup。

The ribs burn for about 10 minutes, adding almond mushrooms, gills, mushrooms. Go on little fire. The smaller the fire, the better. Try not to open it. The fire heats up in about 20 minutes。

Put it in corn and join it 10 minutes before it came out. It's time to add a proper amount of salt. Let's try less salt, if it's too little. Don't add too much at once, or it won't come back. My kids are small, with little salt。

The corn will be ready in about 10 minutes. Son likes bones, wife likes corn. Mothers drink soup and calcium。