Pumpkin krill

By VicentaLakin

Pumpkin krill
THE CHILD IS THE TREASURE OF EVERY FAMILY, AND AT EVERY STAGE WE MUST BE CAREFUL AND WILLING TO GIVE HIM THE BEST. DURING THE SUPPLEMENTARY FEEDING PERIOD, MOTHERS ARE MORE CAREFUL TO COOK AND MIX NUTRITION TO MAKE THE BABY MORE ABSORBENT. TODAY YOU ARE PRESENTED WITH A DIET OF PUMPKINS, YELLOW RICE, RICE AND ANTARCTIC KRILL. THE COMBINATION OF RICE AND YELLOW RICE IS MORE NUTRITIOUS, AS THEY CAN PROVIDE A SPLEEN-RESORTING STOMACH, WITH VITAMINS B1 AND B2 BEING HIGHER THAN RICE; COMBINED WITH NATURAL AND ADDED ANTARCTIC KRILL, FRESH MEAT, SWEET AND SWEET, RICH IN AMINO ACID AND CALCIUM, PHOSPHORUS, POTASSIUM, SODIUM, ETC.; AND LASTLY, THIS COMPLEMENTARY DIET IS NOURISHED BY THE USE OF PUMPKIN, WHICH IS A DIET OF FRUIT AND SPLEEN。

Recipe Recommendations

  • pumpkin one
  • Xiaohuangmi 10 grams
  • rice 30 grams
  • cabbage leaves 2 bunk
  • Antarctic krill 50 grams
  • olive oil appropriate amount
  • salt appropriate amount

Steps for Pumpkin krill

  • 1
    Prepare all the material。
  • 2
    RICE AND YELLOW RICE ARE CLEANED UP AND PREPARED FOR 20 MINUTES. PUMPKIN CUTS OPEN IN THREE PLACES WITH A KNIFE "V" AND TURNS INTO A BEAUTIFUL KNIFE。
  • 3
    Dig it out。
  • 4
    The cabbage is cut to pieces。
  • 5
    The krill meat is unfrozen and all materials are ready。
  • 6
    First, the krill meat and vegetables are torn in。
  • 7
    Finally, the porridge is well prepared, the water is evaporated for 30 minutes, the salt is adequate and a drop of olive oil is sufficient。
  • 8
    The finished product。
  • 9
    The finished product。

    • Pumpkin krill Make Tips

    1. Pumpkin is as good as possible. They can be cut by three points. For younger babies, shrimp meat is recommended to be cut to the ground and porridge to the ground, so that it can swallow better。

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