tofu cabbage
Ingredients: chicken essence
Recipe Recommendations
- tofu appropriate amount
- cabbage appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for tofu cabbage
1
Cut the tofu into small pieces. Cut the cabbage and set aside. Shred pepper.
2
Put the oil in a non-stick pan and fry the tofu until golden brown on both sides. Put it out for later use.
3
Take another wok, put oil in the pan, and stir-fry the chives, ginger and garlic.
4
Pour in cabbage.
5
Pour in the soy sauce and stir fry well.
6
Pour in the fried tofu and add a little water. Pour in shredded red pepper.
7
Pour in steamed fish soy sauce and white sugar. Stir well.
8
Add a little salt and chicken powder to taste and remove from the pan.
9
The tofu cabbage is ready.