Scrambled meat buns

By VicentaLakin

Scrambled meat buns

Recipe Recommendations

  • flour 500 grams
  • yeast 6 grams
  • baking powder 6 grams
  • sugar 6 grams
  • warm water 265 grams
  • eggs a
  • meat appropriate amount
  • sauerkraut appropriate amount
  • spring bamboo shoots appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Scrambled meat buns

  • 1
    500 grams of flour, six grams of yeast powder, six grams of sugar, one egg, 265 grams of warm water, and a concoction, 15 minutes awake
  • 2
    Take the proper amount of noodles, put the agent down
  • 3
    Quiet
  • 4
    The right amount of meat, the sour sauce, the spring to cut off the skin, the salt, the oil, the sauce, the raw smoke, the 13 fragrances, the egg, the ginger, the right direction
  • 5
    Squeeze in the proper amount of pie. Squeeze it
  • 6
    Pack them all up
  • 7
    It's twice as big as the fire
  • 8
    It's finished
  • 9
    It's finished

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