Pork hoof
By VicentaLakin
PORK HOOFS ARE RICH IN NUTRIENTS AND CONTAIN A VARIETY OF GELATINIC PROTEINS AND HAVE A HEALTH-CARE FUNCTION THAT IS SUPPORTIVE AND RESISTANT TO AGING, FOR WHICH REASON THEY ARE REFERRED TO AS “COSMETIAL FOODS”. THIS SECTION IS COMPOSED OF HALOGENATED HOOFS, PIG SKIN Q BULLETS, SOFT MEAT, JUICY JUICE, DELICIOUS, NUTRITIOUS, THERAPEUTIC, ELECTRIC PRESSURE PANS, TIME-SAVING AND EASY TO DO。
Recipe Recommendations
- pettitoes one
- Jiang 2 small pieces
- onion of 5
- garlic 1 head
- cooking wine 3 tsp
- soy sauce 2 tsp
- SUFU 2 small pieces
- octagonal 3 capsules
- geranyl 2 tablets
- dried chili of 2
- cinnamon Subparagraph 1
- tangerine peel 1 tablet
- siraitia grosvenorii half a
- coriander 1 tree
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Pork hoof
1
Wash the pig's feet, chop them into big pieces and put them in the water。2
(c) The extraction of pig hoofs, cleaning, asphalting, filling of wine, raw, milky, mixing and evening, and one hour of pickling。3
Scrambled sugar. Firing pans with oil, ice, sugar, fire, and shovels, when the colour is close to brown red and bubbles come out, shut the fire, put it into pig hoofs, turn it over quickly, so that the sugar is evenly covered in pig hoofs. (This is when the fire closes, it avoids burning the sugar at the final stage, and the oil is very hot, reducing the amount of oil spilled.)。4
Fire, put in ginger, white, garlic, and fire the pig's feet to gold。5
Pour pig hoofs into electric pressure pots, add half a bowl of hot water, put in ginger chips, onions, garlic petals, pickles of pig hoofs and halogen packs of eight horns, vanilla leaves, dry peppers, cinnamon, leather, Rohango, and choose the “meat” key for about 20 minutes, and the pig hoofs are softly。6
When the pressure pot is self-eating, the lid is opened, the juice and meat pour into the frying pan, and the fire collects the juice (not dry)。7
Turn off the fire, load up。8
A little onion flowers and a little fragrance。9
The finished map appreciates it。10
The finished map appreciates it。Pork hoof Make Tips
The glucose is brighter than the sugar, the light is the best, the sugar and oil ratio is 1:1 is good, especially at the final stage, when the fire is too hot, and when the colour is close to brown red, the fire is off, or it gets worse。