How to make ♪ Sweet spicy sauce with a lotion ♪

Recipe Recommendations

1

Prepare your food。

2

The leeching of the lichen is about 1 mm thick, and the removal of starch from the immersed water prevents it from becoming dark。

3

You can flush the starch with a little water。

4

Take the pot and boil the water to about 90 degrees and add the lichen chips。

5

It'll boil when you're in it, forget it'll turn black。

6

It's still a little dark in the cold and white。

7

The leachate is added to the spicy and sweet spicy sauce。

8

Combination is 30 minutes or so。

9

Here we go。

10

Tastes nice and sweet。

Lotus can't operate with iron. It'll get darker。