Beef soup

By VicentaLakin

Beef soup

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Steps for Beef soup

  • 1
    Put the beef in the bowl with shredded celery, carrots, onions and two eggs。
  • 2
    And then you put it in the sauce: centrifugal, black pepper and salt。
  • 3
    Smuggle all the ingredients evenly. Smuggle up. Or you can fall over and over and over and over again until the meat begins to stick
  • 4
    First, the fire opens up the water, so that the beef pie is slowly condensed to the surface of the water, turns the fire, keeps the soup to a low level (a small roll) and cooks for two to six hours. Finally, avoid bringing out beef and impurities, so that the soup can come out carefully, and it can be filtered several times

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