Red meat
By VicentaLakin
The red meat is a common cuisine. It's visible on almost every household's table. Then the colours were red, fat, soft, delicious。
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red meat
1
Five flowers cut big, cold water boiled, boiled for three minutes and washed the blood out。2
cut to about 3cm big piece。3
The spices are ready。4
Five flowers in the pot and a little fire。5
It's a little yellow, a lot of oil。6
Pour oil, bring in spices and ice cream。7
It's hot, it's raw, it's hot。8
Hot water that doesn't have meat, and then the fire opens and turns into a little fire for about 45 minutes, and the fire gathers juice。9
The fragrance of the house is red meat。