Spicy squid
By VicentaLakin
The spring blooms, the grass flies, and the smell of spring is everywhere. It's not cold, it's happy, it's good, it's good, it's good. Ha ha, too bad for my tummy. Spicy squid rings, squid bands, soup juices so good they suck fingers。
Recipe Recommendations
- squid art. 2
- Green pepper ring appropriate amount
- Hongjiao Circle appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- garlic slices appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
Steps for Spicy squid
1
Squids, two. Clean up, go to the outside。2
Cut to flat silk。3
A proper amount of wine in the water。4
Paprika, squid, onions, garlic。5
It's hot and oily。6
Garlic chips, dried peppers, peppers with the right amount of fried incense。7
Squid in。8
Pelican, raw, salty。9
Cream peppers in。10
Turn the fire even. He likes it. He's got two or three minutes. He wants to eat. Personally, it's delicious。11
Spill pepper powder, pepper powder, powdered powder, flatten the pot。12
The finished product。13
The finished product。