spaghetti bolognese

By FayDavis

spaghetti bolognese
Spaghetti in Western restaurants is very expensive, but the recipe is actually very simple and can be seasoned according to your own taste.

Recipe Recommendations

  • pasta 200 grams
  • pork 50 grams 切成丁备用
  • butter 10 grams
  • ketchup 15 grams
  • onion 50 grams 切成丁备用
  • sugar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • green onion appropriate amount

Steps for spaghetti bolognese

  • 1
    Step 1: Cook the noodles and set aside. Because pasta is more muscular and takes longer than ordinary pasta. So you need to cook the noodles first.
  • 2
    Step 2: Put the butter in a wok, melt it, and add the diced onions. Because the butter has a lower temperature, it takes longer to fry until the onions soften and there is no pungent taste.
  • 3
    Step 3: Add diced pork and continue to fry. After frying, add ketchup, minced tomato paste, a little sugar, and appropriate amount of salt. Stir fry until smooth. The minced meat sauce is complete.
  • 4
    Put the noodles into a plate, pour the sauce, and sprinkle with a little pepper and chopped green onion. The pasta meat sauce is finished. Stir well before eating. Remember to use butter instead of salad oil. Only butter has a milky aroma.

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