Scorch meat
By VicentaLakin
Recipe Recommendations
- Loach 500G
- pork belly 300g
- ginger 1 block
- garlic appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Scorch meat
1
It's in the pot, it's salted, it's capped for 20 minutes, so it's easy to remove the dirty stuff from the mud。2
Ginger slices, garlic off the skin。3
Cut the flowers and the ribs into small pieces。4
Clean up the mudslides。5
The boiler heats up the oil and makes the smell of ginger and garlic pouring into the vermin。6
I'll pour in the meat first。7
And pour the ribs in。8
Falling into a muddy fire。9
Pour some wine。10
It's like a fire that's pouring into the water。11
It continues to be cooked with a proper amount of old, raw, sugar, southern milk, salt and pepper。12
It's like a fire。13
Out of the pan。Scorch meat Make Tips
Garlic only peels off the skin, it's easier to cook, it tastes better。