Lotus peanut pig bone soup
By VicentaLakin
People are used to eating soup at the table of the tide. The odour of the lichen is flat, it is inflammated, it's defusing, it's anticinating, it's anticinating, and peanuts have the effect of remediating, grafting and detoxification. Lotus peanut pig bone soup, a very nutritious and delicious soup. Especially in the last few days, when the weather is heavy, a bowl of hot soup comes, and when it's warm, it not only nourishes the bones, but also moistens the skin. A pot of good soup, the best for a family before a meal, so what are you waiting for? Then let's follow the writer to learn: Lotus peanut pigbone soup。
Recipe Recommendations
- pork bone 500 grams
- lotus root 2 knots
- peanut a
- salt appropriate amount
Steps for Lotus peanut pig bone soup
1
Scratch the lichen, then cut the roller, and put it on the plate。2
Add a proper amount of clean water to the pot, pour in a pig's bones and remove the blood impurities, and then boil the top of the pot and dry the pig's bones。3
In the casseroles, there is a lot of fruit, peanuts, pig bones, watering over the food, covering the pan and turning the little fire for 40 minutes。4
In 40 minutes, open the lid and add an appropriate amount of salt, and mix it evenly with a spoon。5
In the end, I'll make a soup for my family。Lotus peanut pig bone soup Make Tips
1. CHOOSE FRESH FOOD, FRESH, FRESH, FRESH. THE PIG'S BONES ARE BIG, SMALL IN THE MIDDLE, NOT TOO MUCH MEAT. EATING IS TABOO DURING FEVER AND FOR THOSE INFECTED WITH ACUTE INTESTINAL INFECTIONS. 3. FOR A LONG PERIOD OF TIME, IT IS ADVISABLE TO USE CERAMIC OR STAINLESS STEEL VESSELS TO AVOID IRON AND ALUMINIUM POTS AND, TO THE EXTENT POSSIBLE, TO REDUCE OXIDATION BY CUTTING IT WITH AN IRON KNIFE. 4 AND MORE FOOD TUTORIALS, WITH A WX SEARCH FOR "TWISHER MAN" AND MORE FOOD TEACHING SHORT VIDEOS TO FEED YOU。