Double radish
By VicentaLakin
Once upon a time, they used to pick up pickles for cooking, and their families preferred spicy, salty, two-style pickles, especially with meat and vegetables, and were tired of oil。
Recipe Recommendations
- white radish 2 pieces
- xinlimei 1
- pickled pepper 1 bag
- white sugar 3 scoops
- white vinegar 4 tablespoons
- Very fresh. 60g
- oyster sauce 2 spoons
- pepper appropriate amount
- seafood sauce 1 spoon
- chicken powder 1 spoon
- octagonal appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Double radish
1
White radish, clean your heart and go to the skin。2
split the radish into two, slashed two centimetres thick, and mix the sauce with appropriate salt and boiling water, with the exception of sugar and white vinegar, and boil it with an electromagnetic furnace fire for about 10 minutes, then cool the soup and put the radish in a pickle for about 3 hours。3
When the heart is thin, the peppers, the sugar, the vinegar and the salt in the right amount are salted in an hour。Double radish Make Tips
Taste the sweetness of the sauce and add the salt to it。