Egg soup with shepherd's purse and fish wrapped in egg
By SusieSteuber
Ingredients: Shepherd's purse
Recipe Recommendations
- Fish wrapped eggs appropriate amount
- Shepherd's purse appropriate amount
- winter vegetables appropriate amount
- green onion appropriate amount
Steps for Egg soup with shepherd's purse and fish wrapped in egg
1
Pour appropriate amount of water into the pan and boil it and add the fish wrapped eggs.
2
Just like making instant soup meatballs, add shepherd's purse when the fish wrapped eggs are almost cooked.
3
Pour in a little olive oil and cook the shepherd's purse until soft.
4
Add winter vegetables before turning off heat, then add a little salt and pepper.
5
Turn off the heat and sprinkle with chopped green onion and serve.Egg soup with shepherd's purse and fish wrapped in egg Make Tips
Winter vegetables are very salty, so you need to put less salt in this soup.