Pot meat
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pot meat
1
Carrots, onions, fragrance。2
Piggy ridges cut big thins。3
There's a proper amount of fried powder and water in the ridge。4
The oil in the pot was burned to 80% heat and the rib was fried to gold。5
The oil fires have opened up into the blow-up of the ridge and again have made the ridge more cuddly。6
There's vinegar, sugar and a little water in the bowl。7
Oiled in the pot with carrots and onions。8
It's just that it's been a long time since I've been working on it。9
Out of the pot。Pot meat Make Tips
We're gonna have to put the sauce in the pot fast or it'll affect the meat