Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • pork loin 400g
  • carrots a
  • onion half a piece of
  • coriander appropriate amount
  • Daxida dried fried noodles appropriate amount
  • sugar appropriate amount
  • white vinegar appropriate amount

Steps for Pot meat

  • 1
    Carrots, onions, fragrance。
  • 2
    Piggy ridges cut big thins。
  • 3
    There's a proper amount of fried powder and water in the ridge。
  • 4
    The oil in the pot was burned to 80% heat and the rib was fried to gold。
  • 5
    The oil fires have opened up into the blow-up of the ridge and again have made the ridge more cuddly。
  • 6
    There's vinegar, sugar and a little water in the bowl。
  • 7
    Oiled in the pot with carrots and onions。
  • 8
    It's just that it's been a long time since I've been working on it。
  • 9
    Out of the pot。
  • Pot meat Make Tips

    We're gonna have to put the sauce in the pot fast or it'll affect the meat

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