Barley
By VicentaLakin
The rice is made from a steaming technique and is made from a snack in Shaanxi province. Wheat is mainly wild or vegetable and is a nutritious and healthy green food. The simple practice of cereals, which evenly mix clean wild vegetables or vegetables with flour, with about 10 minutes of evaporation, is a simple, nutritious, fragranced country food. One of Song Luk-Song's "True Village Houses": the beauty of the day and the beauty of the old musician's house. It's a time when the grasshoppers are on the market. They're rich in nutrients. They make rice。
Recipe Recommendations
Steps for Barley
1
Zirconium washes clean dry water。2
Slice into an inch long。3
The salt, the peanut oil, and the flour。4
Cover the cage, steam the cage。5
The small bowls are filled with raw, vinegar, odor, pepper oil, a suitable amount of cool water to mix, and the small bowls are made。6
Garlic is good for use。7
The cage will be evaporated in 10 minutes。8
Put the garlic on the plate。9
Add oil to the pot, and when it's hot, it explodes, and it's on garlic birthday。10
The hot oils of hot peppers are poured on garlic mud and then evenly mixed。11
If you mix it evenly with a small bowl, you can eat it with a spoon and a little bit of it on the barley, and if you like it, you don't eat hot pepper。