Vanilla Vodkasha
By VicentaLakin
Focasha is said to have originated from the fact that there was not enough material to make Pizza, and after cooking the main actor Pizza, the remaining hairy skins were removed from his hands and thrown into the stone kilns and baked with the rest of the fire, which is surprising and still in circulation. This bread is usually cooked with olive oil and vanilla. Fukasha, who added vanilla, was full of incense when he baked it, and when he came out of the oven, he ate it while it was hot, fresh, delicious and unforgettable
Recipe Recommendations
- high-gluten flour 350 grams
- salt 5 grams
- sugar 15 grams
- yeast 5 grams
- water 220 grams
- olive oil 30 ml
- sacred fruit of 10
- garlic 4 capsules
- Canned black olives 6 capsules
- Dried shredded rosemary appropriate amount
- Dry basil crushed appropriate amount
- Dried shredded thyme appropriate amount
- fresh rosemary appropriate amount
- salty fragrance
- baking
- several hours
- ordinary
Steps for Vanilla Vodkasha
1
Bread material, except olive oil, is fully added to the bread drums。2
Scratch it with smooth noodles and then add olive oil to absorb it。3
fermentation in the fermentation basin by rubbing the pasta。4
When the noodles are fermented, prepare the ingredients for the bread surface。5
Black olive slice。6
The fruit is half-cut。7
Garlic cut the end, mixed with 35 ml of olive oil。8
fermented noodles。9
Noodles out of the air。10
It's about the size of a 28*28 grill。11
Put it in the oven, and then gently push out the pit。12
The oil is evenly coated with garlic olive oil on the face of the puddle。13
Then We shall scatter dry vanilla in pieces。14
Pairs of holy fruit and black olives and fresh rosemary for 15 minutes。15
Put it in a pre-heated oven, 200 degrees up and down, 25 minutes or so (regulating temperature and time depending on the behaviour of the oven)。16
Out of the oven. Cyclops can be added at a later stage to prevent over-coloring。17
Cut it and enjoy it while it's hot