Plum dumplings

By VicentaLakin

Plum dumplings
It's nice and easy to make. The cuisine of spring is so tender, soaky, soy dry, eggs made together, sour and delicious。

Recipe Recommendations

  • leek 400g
  • eggs of 2
  • dried bean curd 100g
  • salt appropriate amount
  • peanut oil 40ml
  • spiced powder a little
  • pepper powder appropriate amount
  • MSG appropriate amount
  • white sugar a little

Steps for Plum dumplings

  • 1
    The face is up for half an hour。
  • 2
    Leachate washes clean dry water。
  • 3
    Cut it in the basin。
  • 4
    Eggs are cooked and shoveled。
  • 5
    Tofu dry cuttin in the basin, fried eggs in the basin, with peanut oil, evenly mixed, fragrance, fragrance, pepper powder, little sugar, evenly mixed, and finally salted。
  • 6
    Smash it evenly, dumplings are ready. Technically, it's not a dumpling
  • 7
    Cut one face, rub it, cut it into a agent。
  • 8
    Skin。
  • 9
    Packed dumplings。
  • 10
    The water in the pot boils into the dumpling fire, which can be boiled for about eight minutes at noon。
  • 11
    Get the plate out。
  • 12
    In small bowls are raw, fragrance, oil, pepper oil for a bowl, and no hot pepper oil。
  • 13
    The dumplings are in the bowl with juice。

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