Black Bean Sauce Glutinous Rice Ribs
By BurniceKunde
This is a dish suitable for children to eat or bring lunch boxes.
Recipe Recommendations
- glutinous rice half a bowl
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sugar One teaspoon each
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Black Bean Sauce Glutinous Rice Ribs
1
Prepare two cabbage leaves.
2
Wash the glutinous rice, soak in water for 6- 8 hours, drain it for later use; wash the ribs and cut them into inches, and cool them in flying water.
3
Put the ribs in the prepared marinade and marinate overnight or for at least three hours to taste.
4
Blanch the cabbage leaves in boiling water, cool and drain them, and cut them into strips of suitable length and width. Put the pickled pork ribs into the glutinous rice and roll them to wrap the surface of the ribs with a layer of glutinous rice. Wrap them with cabbage leaves, and use coriander leaves tight (because there is no more coriander at home, use shredded seaweed).
5
Put on the pan and steam for about an hour, and use chopsticks to test it until it is cooked thoroughly.