Fried eggs
By VicentaLakin
Recipe Recommendations
- toona sinensis 200g
- eggs of 4
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
The water's boiled, the incense is taken off the old man, and it's burned out。2
Egg break。3
Cut the burnt incense to the end。4
Put the fragrance in the eggs and in the proper amount of wine and salt。5
The boiler heats the oil。6
Pour the omelet in and fry it on two sides。7
Out of the pan。