I'll make a pot of rice

By VicentaLakin

I'll make a pot of rice
My best friend sent me some food from Shenzhen, and I've never liked it so much, but I've always had one thing to do... and I've been thinking about making a simple version of it. Watch

Recipe Recommendations

  • Cantonese sausage 3 pieces
  • cabbage appropriate amount
  • fresh soy sauce 2 spoons
  • red soy sauce half a spoonful
  • sesame oil half a spoonful
  • sugar appropriate amount
  • salt a little
  • water a little
  • onion a little
  • oyster sauce a spoonful

Steps for I'll make a pot of rice

  • 1
    Rice washes are just like cooking in peacetime, and when water is immersed, the cooking key is pressed for about half an hour。
  • 2
    When a broad sausage is slashed, the bottom pan is made transparent to the fat part, the bottom pan is not oiled, and the sausages themselves are oiled。
  • 3
    Fried sausages will fry a lot of oil. Don't pour that oil. It'll be used to cook the vegetable heart。
  • 4
    It won't take long, like two minutes, to get ready for use。
  • 5
    Put sausages and cabbage on rice in the first seven minutes of the meal。
  • 6
    The soup is then made of two spoons of soy sauce, half a spoon of red sauce, one spoon of pelican oil, half a spoon of soy sauce, a little sugar, a little bit of onions, a little salt to burn in the pan for two minutes。
  • 7
    Two more minutes of suffocation with a boiler and a smooth mix with a spoon。
  • 8
    Good and delicious food is ready。

    • I'll make a pot of rice Make Tips

    My weight is four, and I've reduced or increased my control。

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