Quail eggs and bouquets
By VicentaLakin
Recipe Recommendations
- pork belly
- quail eggs 500G
- octagonal of 2
- ginger appropriate amount
- sugar 3 spoons
- garlic appropriate amount
Steps for Quail eggs and bouquets
1
Five flowers to clean, cut around two centimetres of ted。2
The quail eggs are boiled in a cold boiled pot, and then in cold water, so that the shell can be skinned。3
Put a little oil in the pot, make some sugar bubbles, almost baked a little bit for a picture, remember to fire。4
Fried meat, sugar, a little fire, oil, and sour sauce。5
Let's start with hot water and roast meat for about 20 minutes. And then 20 minutes or so with an appropriate amount of salt。6
Save some juice, it'll be better, a little garlic, a plate。7
Smells good