Yellow catfish noodle soup

Dad has loved fishing all his life and has had this hobby since he was young. When we were young, we lived in an era when there was relative scarcity of materials. Except for the New Year, there is usually nothing delicious to eat, let alone nutrition.

Because of the fish caught by my father, our sisters have not been sick since we were young, which has undoubtedly reduced the burden of living on our families. Perhaps it was because they ate a lot of wild fish, which was relatively rich in nutrition, and each of them had outstanding figures.

However, in those days, this was also the biggest headache for my father. Because there are not too many cloth tickets at home to update our clothes for the four seasons, even if my father can make good needlework...

Dad is fishing. Maybe there are some fish species. Every day, as long as my father is fishing, my mother calls me to go home to pick up the fish. Since the beginning of spring, I have eaten crucian carp and diao, and I even caught catfish some time ago. Now, I took the yellow catfish and went home again.

Pelteobagrus fulvidraco is distributed in rivers, lakes, ditches and other waters in our country. It is a high-quality and precious economic fish. Its meat is tender, delicious, nutritious, and has high medicinal value.

There are many ways to cook yellow catfish, including making soup, braising, and steaming. But what I love most is the most primitive way to eat that I have loved since I was a kid-using fish soup to cook noodles and eat them...