Smuggles and rice
By VicentaLakin
Three fragrances of food, boiled together, the fragrance of mushrooms, the sprouts of spring, the smell of shrimp, the taste of which is very nice and boosts appetite。
Recipe Recommendations
- spring bamboo shoots 1
- mushrooms of 8
- shrimp appropriate amount
- soy sauce 1 scoop
- soybean paste 1 scoop
- Jiang a little
- garlic a little
- salt 1 scoop
- vegetable oil a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Smuggles and rice
1
Get ready for food, fresh springs, fresh mushrooms, but I think the bubbled dry mushrooms are better。2
The spring rinse is washed and then slashed and boiled with boiling water and dried mushrooms with bubbles。3
It's hot and cool, it's hot, it's good, it's good, it's good, it's good, it's good。4
Scrambled with a little vegetative oil, 7 cents of heat added to shrimp, garlic, headline sauce, soy sauce, scoffing with good springs and mushrooms, and a few foldings to even the sauce and materials。5
It's about three to five minutes after the fire has been covered with a little bit of water, and until it's dry, it's better to turn the midway around, make the whole point of the twig, make the twig a little bit of it, then make a pot。