Fish tofu soup
By VicentaLakin
The nutritional value of tofu soup is considered by Chinese doctors to bean spleen, stomach, intestines, tofu, which has the effect of improving gas and middle, irritating, detoxifying, reducing blood lead concentrations, protecting the liver and promoting the metabolism of the organism.
Steps for Fish tofu soup
1
Fish head clean, tofu ready。2
Coiled corn oil. It's on both sides. Put in the ginger. Put in the water. The main reason for this is fresh fish。3
The fire boiled to 30 minutes。4
Put a little salt in. No chicken。5
Pour it in the ready bowl。6
They don't eat onions, so they don't。