Potato fry
By VicentaLakin
Potato powder is the product of a series of processes, including washing, decorating, slices, drying and cleaning, of high quality potatoes, which retain more than 95 per cent of their nutrients, except for some fibre losses。
Recipe Recommendations
- flour 300 grams
- purple sweet potato powder 50 grams
- minced meat 200 grams
- leek 200 grams
- soy sauce a little
- corn oil a little
- eggs a
- ginger a little
- shallots 2 pieces
- salt a little
Steps for Potato fry
1
And he will add a cut flesh to the egg, salt, raw, dried, starch, onions, and a smoulder。2
The herbs are washed clean and cut into little pieces. It's even with meat。3
Flour is added to a little water and salt is rubbing into flour。4
Flour with potato flour. A little salt。5
Scratch it on the table for 20 minutes。6
Purple pasta, white noodle graft. Stand by。7
White noodles grow on purple skin。8
Crush the white stick with purple skin。9
Cut into small pieces and stoke with a cane。10
Pack in。11
Put your thumb on it。12
Packed dumplings can freeze。13
Corn starch. (Water appropriate, corn starch a little。14
A few colours have been cooked once in a while。15
Fried dumplings。