Stewed tofu with shrimp
By PansyHarvey
I immediately became interested when I saw someone cooking this dish that day. It looked so delicious, so I quickly bought shrimp and tofu to cook it. This was the first time I made this dish, but I didn't expect it to be particularly delicious. It was also super simple and fast. I can cook it and eat it often in the future. It's affordable to make it yourself ~
Recipe Recommendations
Steps for Stewed tofu with shrimp
1
Peel off the shrimp shell and leave the shrimp, add cooking wine and starch and marinate.
2
Slice tofu thinly.
3
Take a bowl and add salt, sugar, vinegar, soy sauce, oyster sauce, shredded ginger, garlic, spring onion, and peanut oil. Mix well.
4
Heat oil in the pan and place the cut tofu slices into the pan and fry them.
5
Fry brown on one side and turn over.
6
Fry until golden on both sides and add red pepper strips.
7
Pour in the sauce you have mixed before.
8
Pour in the marinated shrimps and wait until the shrimps turn red.Stewed tofu with shrimp Make Tips
Make sure to put the shrimp last, as soon as it turns red, the shrimp is easy to cook.