Yin-chun rice
By VicentaLakin
Recipe Recommendations
- yinchen appropriate amount
- white flour appropriate amount
- cornmeal appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Yin-chun rice
1
Garlic rinse, rinse water。2
Yin Chen uses white and corn paste 1:1 to evenly cover one layer of powder on each seedling。3
Water evaporation for five minutes。4
Garlic sting。5
When it's fertilized, take it out and shake it。6
It's hot and hot in the pot, and it's in the garlic。7
Put it in Inchen and salt, turn it up。8
Fired to all of In Chen's loose chickens and the fire rose。