A veggie varnish
By VicentaLakin
The winter beads are soft, the bones are soft, the fragrance is rich and salty
Recipe Recommendations
- ribs appropriate amount
- winter melon a piece
- corn a piece
- peanut oil appropriate amount
- oyster sauce a spoonful
- soy sauce half a spoonful
- pepper appropriate amount
- octagonal a
- dried red pepper of 2
- ginger slices appropriate amount
- laoganma a spoonful
- garlic slices appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for A veggie varnish
1
Wintermelon two fingers thick。2
Go to the skin。3
The fragrance of the ribs and the sliced cucumbers lay around the plate。4
Two red peppers, right up to eight cents。5
Peanut oil is caloric。6
Eight horned peppers, dry red peppers and garlic。7
Platoon in。8
A spoonful of oil。9
A spoon of old mom's pastry sauce10
Half a spoon。11
Turn the fire even。12
冬瓜和一截Platoon in。13
Two minutes to fire。14
Plots, covering the film to prevent water vapour drops. Thirty-five minutes of fire in the upper drawer。15
The steamed ribs are carefully removed。16
The finished product。17
The finished product。A veggie varnish Make Tips
Three or four parts of the ribs are better. I bought them and I cut them up. A little short。