Sour pickles
By VicentaLakin
The raisins themselves are so fat, they absorb sour and sweeter。
Recipe Recommendations
- Hua Jia 500G
- sauerkraut appropriate amount
- nine-story tower appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- celery appropriate amount
- sour and salty
- braised
- ten minutes
- simple
Steps for Sour pickles
1
The raisin wash cleans the dry moisture, and sour vegetables cut small slices。2
The feed is ready。3
Hotten the pan, blow the garlic first。4
Join the yogurt and flip。5
And we'll put the raisin on the sour, and we'll put some water on it, and we'll put a lid on it。6
When you open the cape, you just spill the fabric over and fire it, so that it doesn't take too long to affect the taste。7
A friend who likes sweets can use no salt, so the sour vegetables themselves have a salty taste, and they can be put in a small amount。