Beef celery

By VicentaLakin

Beef celery

Recipe Recommendations

  • beef appropriate amount
  • celery a
  • rice pepper appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • Light soy sauce, old soy sauce appropriate amount
  • egg white appropriate amount
  • flax oil appropriate amount
  • cornflour appropriate amount
  • salad oil a bowl
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Beef celery

  • 1
    The beef washes clean slices! The garlic washes clean and cut。
  • 2
    With a proper amount of salt, 13 fragrances, raw, old, purr, smelt, starch, onions, ginger。
  • 3
    A five-minute pick-up and pick-up (because of starch, so that meat is easily cut open)。
  • 4
    Celery to the leaves。
  • 5
    Celery and peppers are clean。
  • 6
    Celery slicing, prep, onions, ginger, garlic。
  • 7
    When the salad is 70% hot in the pot, put the salted beef over the oil! Because it's the oxen's spinal meat, it'll be ready in a minute or two。
  • 8
    After the oil, extract the controlled oil。
  • 9
    The pot is refilled with silt oil, onions, ginger, garlic, peppers。
  • 10
    Then it was put into celery, with a small amount of salt (so that the pickled meat was released less), 13 fragrances, and a few stubbles。
  • 11
    Finally, the beef, the chicken, the celery, the celery, can come out。
  • 12
    The finished chart。
  • 13
    The finished chart。
  • 14
    The finished product。

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