Spring meat sauce
By VicentaLakin
This dish tastes a little salty, sweet, fresh, very delicious, with soup on the table, and it's very good。
Recipe Recommendations
- Fat and lean pork 400g
- Peel the spring bamboo shoots 400g
- onion half a
- dried bean curd 2 - 3 yuan
- ginger a spoonful
- minced garlic a spoonful
- green onion
- bean paste a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- oyster sauce a spoonful
- rock sugar
- salt
- octagonal of 3
Steps for Spring meat sauce
1
Pork cut to Ding, fat and thin。2
Spring, onions, tofu dry, wash, dry water。3
Then cut into Ding, the backup。4
Sliced to the end, spare。5
Prepare a spoon of bean petal sauce. If you like spicy, soy sauce is the best。6
Let's get the fat din out first。7
The leftovers of meat, spring stings, onions, tofu-drinding, ginger paste in the pot with the smell of fragrance, human bean bean bean bean sauce, stork oil, salt, ice cream even, water, eight horns to burn。8
And when the soup is thick, turn off the fire, fill up the plates, and scatter a little onions。9
It's delicious。Spring meat sauce Make Tips
It's better to cook while eating. It's more salty。