Fried sea mushrooms
By VicentaLakin
I ate a fragrance mushroom in a private restaurant before I could see it. It tasted strange, smelled fish, smelled meat, couldn't figure out what it was that couldn't find fresh tea mushrooms. Tastes good. Loved friends can try.
Recipe Recommendations
- fresh mushroom 200g
- Homemade bread crumbs 30g
- eggs one
- starch two spoonfuls
- salt 1 scoop
- pepper 1 scoop
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried sea mushrooms
1
Get fresh sea mushrooms, wash them, dry them。2
In order to be mysterious, we can cut the head of seafood mushrooms and mix it evenly with a spoon of salt. The water will be removed in five minutes。3
Put pepper powder in the egg fluid and mix it evenly. Seafood mushrooms are placed in egg paste to make seafood mushrooms stick to egg fluid。4
Add two spoons of starch to the breadbasket and mix it evenly, so that sea mushrooms covered in egg fluid can roll around the breadbasket for a few minutes。5
After the oil is hot, a root is put in the boiler, which can be recovered when it reaches the golden yellow。6
When it's all blown up, it'll blow up a little bit later. It'll be more corky。7
The finished product。Fried sea mushrooms Make Tips
1. Other mushrooms may be substituted. 2. Direct starch without bread can be used. 3 Likes to be chords or other tastes can be adapted。