When the horses and hoofs are fried

The freckles of horseshoes, whether they are plattered or with fried fried or stewed, increase the taste of different tastes, especially during springtime periods, when eating more vegetables with horse hoofs, increases the blood cycle and becomes aware of internal toxins。

Recipe Recommendations

horseshoe of 3
pea 100g
carrots half a
onion half a
salt appropriate amount
Hymie 15g

light
fried
ten minutes
simple

Steps for When the horses and hoofs are fried

Prepare all kinds of food。

I'll put the right amount of oil in the frying pan。

Let's blow up the seameat first。

Then join onions and carrot fire。

Finally, the horseshoes will be folded quickly, and the salt will be evened, and the plates will be loaded。