Strange fruit butter and eggs
By VicentaLakin
It's so good that innovation can bring progress and new tastes without proper routine
Recipe Recommendations
- egg tart skin of 16
- eggs of 2
- milk 200ml
- white sugar 20 grams
- butter 5g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Strange fruit butter and eggs
1
Prepare the required food。2
Eggs in the bowl with sugar。3
Scrambling with eggs。4
Add five grams of butter。5
Add milk and mix it evenly。6
Filter the egg fluid with a filter。7
Filter good egg fluids。8
The egg ooze is filled with egg rinds in seven points on the grill。9
The oven is preheated 150 degrees 10 minutes, and the mid-level is placed on the egg tart for 15 minutes。10
During the roast, the strange fruit goes to Pichettin, the spare。11
Time's up to take out the omelet。12
It will continue to bake for another five minutes, after which time it will not be removed for another five minutes。13
The custard is so hot, the custard with butter tastes more fragrance after it's baked, and the ecstasy with green oil is unstoppable。Strange fruit butter and eggs Make Tips
1. Whether or not the ostrich is filtered according to its own habits is more subtle when filtered. 2. Breadtime for reference。