The Doudou-e-A-Labour Gang

By VicentaLakin

The Doudou-e-A-Labour Gang
After the spring rain, the abdomen sprouts. Pick it up and get it done today. Feeders: 400 g of corn powder, 30 g of corn starch, 75 g of alegrass. Bean sand: 400 g。

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Steps for The Doudou-e-A-Labour Gang

  • 1
    Scrambled in advance. The red beans are boiled, the cuisine is mixed, pork oil is added, white sugar is dried up. Do the youth pack, round about 22 grams each. No cuisine can be made directly in the pot, just not so delicate。
  • 2
    Powdered rice, corn starch. Likes to chew hard enough to add a proper percentage of rice powder instead of rice powder。
  • 3
    The herb is washed with salt water。
  • 4
    The pot boiled water and added a few little sodas. It'll taste bitter, and it'll look good。
  • 5
    Add vermin. You can get it out of the water again. Some of them have spent the night in the water so as to remove the bitter taste of weed. And I'm just running out of cold water。
  • 6
    THE HERB SQUEEZED WATER AND ADDED A BREAKER WITH WATER UP TO 250 ML. FRUIT AND VEGETABLES MIX。
  • 7
    Then he pours into the rice powder and mixs it with chopsticks while it's hot. Put in 5 grams of pig oil。
  • 8
    Then you rub it with your hands, and you cover it with a covering。
  • 9
    I've got a face group, about 42 grams, flattened the soy sauce. Shut up and circle。
  • 10
    Nicely done green packs in the steam closet. It's a sticky pad with a leaf or a tarp。
  • 11
    Water to the pot. Fire to the ground in 20 minutes。
  • 12
    When it's cold, it's wrapped up in membranes. It's oily, my daughter says it's cool。

    • The Doudou-e-A-Labour Gang Make Tips

    Adding a little soda can be bitter for weeds. Not a drop of veggie oil, and then one night. 2. There are no cuisine machines that can be cut and added directly to the rice powder. But it's gonna suck. Three, the material is free. There's bean sand and meat. This is the first time I've had anything to say。

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