Tofu

By VicentaLakin

Tofu
The Hunan tofu is a traditional Chinese dish, which is based on personal preferences. It is common in the Hunan, Guangdong, Guangxi and Sichuan regions. It is one of the most representative of the local food culture, which is thick, tender, delicious and popular。

Recipe Recommendations

  • Plum head pork 300g
  • oil tofu of 8
  • broccoli 1
  • onion 1 piece
  • parsley 1 piece
  • salt appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • chicken powder appropriate amount

Steps for Tofu

  • 1
    Plums wash their meat and chop it up。
  • 2
    Onions, celery, cut。
  • 3
    Influencing salt, chicken powder, oil consumption, sugar, corn starch, mixing evenly for a moment, then mixing the onions into the meat。
  • 4
    Tofu on the top rips a little mouth and stuffs it into meat。
  • 5
    The broccoli's made into small pieces and baptized in the water. Then the broccoli boiled and made a spare
  • 6
    It's not hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • 7
    Go to the boiler, add oil, appropriate amounts of water, salt, oil, sugar, fire for five minutes, juice. Because there's a little bit of tofu left, and I put it in there, and it's good, and it's not a waste. It's too much for the juice. Or the broccoli won't have sauce。
  • 8
    The broccoli will be rounded around the plate and the boiled tofu will be in the middle。
  • 9
    Put some onions on it。

    • Tofu Make Tips

    It's a bit of a pain in the meat-scraping process, and the other steps are simple, and the other thing that needs to be noted is that it has to be boiled a little longer to make sure that the meat in it is ripe enough to absorb the sauce。

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