The foot of a pig
By VicentaLakin
Recipe Recommendations
- pork knuckle of 5
- Jiang 5 pieces
- pepper few grains
- octagonal of 3
- cinnamon a
- geranyl 3 tablets
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine a little
- salty and fresh
- cook
- several hours
- ordinary
Steps for The foot of a pig
1
The pig's feet were washed cold and boiled。2
Wash in the pot。3
Adding all the above to pour water over the foot of the pig, burning the fire and turning the small fire into an hour's fire (if you like the pig's feet to be darker, you can put more of them on the old ones)。4
After cooling, loads will be available for consumption in two hours。