Curry
By VicentaLakin
I'm used to Chinese. Let's try this curry. It's full of curry, salty soup with corn grains, chewy meat, resilient skin and sesame scent. Isn't fat dumplings a little appetite
Recipe Recommendations
- minced pork 250g
- curry stir-fried sauce a tablespoon
- corn kernels a little
- dumpling skin appropriate amount
- salt 1 teaspoon
- cooking wine a spoonful
- rapeseed oil a little
- black sesame a little
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Curry
1
pork with 250 g, a spoonful of wine, a large spoon of curry sauce, a small spoon of salt, a small amount of corn grain, a small amount of water over and over and over, while it stirs up. we can't have more water at once, and it's easy to melt in proportion。2
And the ready-made dumplings, and they put them in the meat, with more skin on one side, and less skin on one side, and they stomped them in groups。3
It's a little hot in the pot, and it's in the dumplings。4
A small and half bowl of water will be added to the bottom when it's nuanced。5
A small amount of sesame, a little bit of oil to avoid adhesives, is seen when the dumpling drums are growing, and a five-minute boiler is added。