Tomato fish fillet soup
By StevieStokes
The color is colorful, sweet and sour, light and delicious, making it especially suitable for a fish soup in summer.
Recipe Recommendations
- tomato 200g
- grass carp 350g
- oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sour and salty
- cook
- an hour
- simple
Steps for Tomato fish fillet soup
1
Prepare green onions, tomatoes and grass carp.
2
Cut the green onion and ginger into the ground, slice the tomatoes for later use.
3
Slice the grass slices into slices.
4
Heat the pan with oil and saute the shredded ginger and onions until fragrant.
5
Add the tomatoes and stir fry.
6
Add a small bowl of water to boil, add salt and soy sauce to taste.
7
Add the fish slices.
8
After the fish slices are cooked, add a few drops of sesame oil.Tomato fish fillet soup Make Tips
1. Don't cook for too long after putting in the fish slices, and the fish slices can change color. 2. Separate the fish slices as soon as possible after putting them in, and do not stir after changing color to prevent the fish slices from breaking.