Sour sauce

By VicentaLakin

Sour sauce
A lot of acidic food in life is always an appetite and a special appetizer, and today's sour meat is simple and very low-cost, and everyone can do it easily at home。

Recipe Recommendations

  • lean meat appropriate amount
  • sauerkraut appropriate amount
  • Jiang few slices
  • garlic few cloves of
  • onion appropriate amount
  • Zanthoxylum japonica of 2
  • fat 30 grams
  • salt appropriate amount
  • chicken powder appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Sour sauce

  • 1
    Skinny meat is cut with a little bit of flour, water, pepper and a spoon of peanut oil for 15 minutes。
  • 2
    The sour gravy runs to the sand and squeezes the water with the ceded。
  • 3
    Chon, onions, garlic, finger peppers, fat meat made of it。
  • 4
    It's hot in the pot and fat in the pot。
  • 5
    And the ginger and garlic。
  • 6
    Scrambling the sour and finger peppers。
  • 7
    And then we'll make the salted meat。
  • 8
    Finally, they were evenly loaded with salt, chicken powder and onions。
  • 9
    The finished chart。

    • Sour sauce Make Tips

    1. Skinned meat is cut into small pieces, which is made for 15 minutes with ingredients, and when the fire is in the pot, which makes the meat soft. 2 plus two finger peppers with a taste of spicy and a better meal。

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