Vegetable carrot porridge
Recently, I have been feeling unwell because I drink porridge to nourish my body, so I have drunk all kinds of porridge. Today, I will share with my friends this nutritious and delicious pastoral vegetable porridge [Amaranth and Carrot Congee]. Hope everyone likes it!
Recipe Recommendations
- rice 80 grams
- amaranth 30 grams
- carrots 50 grams
- salt appropriate amount
- chicken essence a little
- pepper a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Vegetable carrot porridge
1
Pastoral vegetable porridge--amaranth carrot porridge--rice.
2
Pastoral vegetable porridge--amaranth and carrot porridge ingredients--amaranth and carrot.
3
Wash the rice and place it in the electric rice cooker and press the Cook Congee button to cook.
4
Wash the amaranth and blanch it in cold water. Set aside.
5
Grip the blanched amaranth and cut it into fine powder, and cut the carrots into shredded pieces.
6
At this time, the porridge was ready and the rice flowers were blooming.
7
At this time, the porridge was ready, and the rice flowers had been blooming for about half an hour.
8
Turn to high heat and add carrots and cook for about 3 minutes.
9
When the carrots are cooked, add the minced amaranth and boil for one minute. Add salt, pepper and chicken essence and cook for one minute.Vegetable carrot porridge Make Tips
1. Pastoral vegetable porridge, just add whatever you like. It is nutritious and delicious. 2. For porridge, the porridge will be cooked automatically. If it is an ordinary electric rice cooker, the porridge will be ready after boiling it and then it will be kept warm for 30 minutes.