Korean cabbage

By VicentaLakin

Korean cabbage
One of the foods we often see in Korean restaurants is spicy cabbage, because it's a classic Korean dish, but the taste of this dish is not absolutely dependent on cooks' skills, but is it true or not

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Steps for Korean cabbage

  • 1
    Cut the onions first。
  • 2
    Cut the carrots。
  • 3
    Cut the apricot mushroom。
  • 4
    Cut the onions。
  • 5
    Cut the cabbage。
  • 6
    Make sauce。
  • 7
    You put oil in the pot and then you put flowers in it。
  • 8
    Put pepper in the meat。
  • 9
    Pour in the wine。
  • 10
    Fire the fat out of the meat。
  • 11
    In the spicy cabbage。
  • 12
    It's 30 seconds to put a little fire in the mix。
  • 13
    Thirty seconds after you pour the sauce。
  • 14
    Pour the syrup。
  • 15
    Pour the perfume。
  • 16
    Rolling 30 seconds。
  • 17
    It's ready
  • 18
    With a bowl of delicious rice

    • Korean cabbage Make Tips

    Hot cabbage has to be fermented and sour! You have to fire the fat out of the meat and pour it into the cabbage! You can add or reduce the food you like! Finally, some syrup to make the whole dish colorful and softer

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