Sour sauce

By VicentaLakin

Sour sauce
I live in a small mountain town, where every spring, the fields rise up, sour and spring, two seemingly unconnected foods become the best partners, sour vegetables have a unique taste, which improves the taste, and bouquets are indispensable food catalysts, and then an oil-scratching and cooking common food is born

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Steps for Sour sauce

  • 1
    Prepare food。
  • 2
    Slice the flesh with five flowers。
  • 3
    Clean up the sour, cut it。
  • 4
    Springs off the shell slices。
  • 5
    Oil in the frying pan。
  • 6
    We're going to put the flower meat in the kettle。
  • 7
    Add yogurt and sugar。
  • 8
    Turn the fire even。
  • 9
    Add Springs。
  • 10
    Turn the fire even。
  • 11
    Add a proper amount of water and cover and then boil for 20 minutes with a small fire, and several times with the midway cover。
  • 12
    When all the food is boiled, it's ready to go to the plate。
  • 13
    The finished chart。
  • 14
    The finished chart。
  • 15
    The finished chart。

    • Sour sauce Make Tips

    1. Adjustment of sugar loads to individual populations. 2. Since the sour vegetables are salty, no salt can be added。

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