Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin 6 rats
- eggs one
- milk 1 box
- flour appropriate amount
- white sugar appropriate amount
- condensed milk appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Eggstick
1
Two spoons of sugar and a little hot water。2
Pour the right amount of milk。3
Add a spoon of milk。4
Add appropriate flour。5
Add a yolk。6
Smash it evenly and put it in the thaw ready for egg skin。7
The oven is preheated with 200 degrees and 20 minutes。8
More than 20 minutes later, the skin is yellow。9
It worked。10
It's ready to eat。11
Sweet and delicious。Eggstick Make Tips
It's a bit of a problem with egg pelts, so you can buy ready egg pelts and make your own egg plaster. Cream cream could also be added, and this time there is no cream, not it。