Red burning pig hoof

By VicentaLakin

Red burning pig hoof

Recipe Recommendations

  • pettitoes of 2
  • sauce tofu 5 pieces
  • aniseed of 2
  • geranyl of 4
  • cinnamon one
  • soy sauce 1 scoop
  • onion 1
  • Jiang 1 block

Steps for Red burning pig hoof

  • 1
    First of all, the meat stew can be used for humans and household materials, and if there's rose sauce for tofu, big stuff, cinnamon, fragrance, fragrance, ginger, red sauce, ice cream, a little bit。
  • 2
    The pig hoof is sprung with cold water, about half an hour of haemorrhage, another steam pot boils, two elbows, about half a can of soy sauce, two hours of pork hoof fire, then shut down, suffocate for an hour and fire again, and the little soy sauce is soft for an hour。
  • 3
    The pig's hoof is beautiful. Want to get it done

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