Celery gravy

By VicentaLakin

Celery gravy

Recipe Recommendations

  • celery 250g
  • tofu skin half of
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • sesame sesame oil appropriate amount
  • red pepper half a
  • garlic cloves of 3

Steps for Celery gravy

  • 1
    Celery, tofu skin clean。
  • 2
    Tofu peels into little pieces。
  • 3
    The boiler was boiled with water, and the tofu skin was burned again and then recovered。
  • 4
    The celery squirt was put in for about a minute, and fresh water was extracted。
  • 5
    Cut the celery and squeeze it off。
  • 6
    Celery and tofu skin are put in the bowl。
  • 7
    Garlic and Paprika shredded。
  • 8
    It's burning up to 50% hot, and it's burning up。
  • 9
    Adding red peppers continues to make a scent。
  • 10
    The oil is poured into the bowl, salt, sugar, raw, vinegar, sesame oil is mixed。
  • 11
    The finished product。
  • 12
    The finished product。

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